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Restaurant Menus

Weekend Specials Come Down for Dinner

  • Appetizer Special –  French Onion Soup
  • Dinner Special –  Fried Chicken and French Fries
  • Dinner Special –  Chicken Taco Salad
  • Dinner Special –  Pasta Bolognese
  • Dessert Special – Monster Cookie Sundae


  • Soup of the day – Every day a different soup
  • Steamers – A dozen little neck clams steamed in garlic & white wine and served with garlic toast
  • Chicken fingers – Breaded chicken tenders fried to a golden brown, served with bbq sauce
  • 1 Pound of wings – Jumbo wings sautéed in your choice of sauce ( variations: Bbq, Teriyaki, Spicy buffalo)
  • Quesadilla –  A tortilla stuffed with olives, tomatoes, onions, & jalapenos, served with salsa & sour cream
  • Nachos – Crispy tortilla chips topped with olives, tomatoes, onions, jalapenos& melted cheese served with salsa & sour cream
  • Garlic bread – A loaf of bread topped with our own garlic butter, baked crispy
  • Tuscany bread – Our garlic bread, topped with baby spinach, tomatoes, & melted cheese
  • Potato skins – Fried crispy, topped with bacon & cheese, served with sour cream
  • Fried mozzarella – Breaded mozzarella cooked crispy on the outside, gooey on the inside, served with our own marinara sauce
  • Onion rings – Battered onion slices fried golden brown
  • Disco Fries – French Fries topped with Melted Cheese and Gravy


  • Soup and salad – Soup of the day served with side salad and dressing of your choice
  • Garden salad – Fresh greens, tomatoes, olives, onions, & peppers, topped with shredded cheese, & croutons
  • Greek salad – Feta cheese, pepperoncini peppers, kalamata olives, and a grape leaf served over greens
  • Crispy buffalo chicken salad – Breaded chicken tenders sautéed in a spicy wing sauce, served over greens, topped with crumbled gorgonzola cheese
  • Caesar salad – Fresh romaine tossed with croutons & a creamy Caesar dressing
  • Cranberry walnut salad – Baby spinach tossed with dried cranberries, walnuts and gorgonzola cheese served with balsamic vinaigrette
  • add chicken, shrimp or salmon for an extra charge

Chophouse Burgers

All of the below burgers are served with french fries & pickle (with the exception of the “naked burger”)

  • Naked burger – ½ lb burger on a bun, no sides, no toppings
  • Classic burger – ½ lb burger topped with shredded lettuce & tomato
  • Classic American burger – ½ lb burger topped with American cheese, shredded lettuce & tomato
  • Cheesy bacon burger – ½ lb burger smothered in your choice of cheese, topped with bacon, shredded lettuce & tomato
  • El Diablo – ½ lb burger topped with jalapeno  bacon & cheese
  • Western burger – ½ lb burger topped with bbq sauce, swiss cheese & onion rings
  • Mushroom & swiss burger – ½ lb burger smothered in sautéed mushrooms & swiss cheese
  • Gorgonzola burger – ½ lb burger topped with crumbled gorgonzola & onion straws
  • Sin city burger – Three ¼ lb patties topped with cheddar, American, bacon, onion ring, shredded lettuce & tomato

From the Grill

All the menu items “From the Grill” are made the way you like it and are served with a baked potato, plus veggies. In addition you choose soup or salad, and the meal comes with hand made dinner rolls.

  • Rib eye steak
  • Black angus 8 oz. sirloin
  • Salmon filet
  • Boneless chicken breast

Pasta Dishes

  • Pasta Marinara – Comes with a special Kent Pizza Garden sauce (an old family recipe)
  • Meatballs in marinara – Meatballs at KPG are made from scratch & simmered in our marinara sauce
  • Sweet Italian sausage pasta – Braised in our marinara sauce
  • Clam sauce pasta – Minced clams sautéed with garlic & a dash of white wine, garnished with freshly steamed clams, served red or white
  • Fresh broccoli & roasted garlic pasta – Fresh broccoli sautéed with garlic
  • Pasta alfredo – A thick cream sauce seasoned with parmesan cheese, traditionally served with fetttuccini
  • Ravioli – Jumbo cheese ravioli served with your choice of KPG marinara sauce or creamy alfredo sauce
  • Carbonara- Fettucine sauteed in an Alfredo sauce with peas and ham
  • Chicken marsala – Tender pieces of chicken sautéed in marsala wine with fresh mushrooms served over pasta
  • Shrimp scampi – Jumbo shrimp sautéed with fresh garlic &white wine served over pasta
  • Pesto – Basil, garlic and olive oil puree tossed with pasta

Seafood Dishes

  • Fish & chips – English pub style beer battered fish fried golden brown, served with French fries, & coleslaw
  • Jumbo clam strips – Fried golden brown, served with French fries, & coleslaw

Dinner Dishes

  • Chicken teriyaki – Grilled chicken breast, tossed with onions, peppers, broccoli & mushrooms in a teriyaki sauce served with a baked potato
  • Sizzling chicken fajitas – Served with all the fixings
  • Baked ziti – Ziti tossed with our marinara & mozzarella, then baked until bubbly
  • Lasagna – Kent Pizza Garden own home-made lasagna
  • Eggplant parmigiana – Thinly sliced eggplant cooked golden brown, then topped with our marinara, melted mozzarella & served with pasta
  • Chicken parmigiana – Breaded chicken breast topped with our marinara, melted mozzarella & served with pasta

Specialty Pizza Pies (Small $10.95 / Medium $14.95 / Large $20.95)

  • Kent garden deluxe pizza – Pepperoni, sausage, meatball, onions, peppers & mushrooms
  • Hawaiian pizza – Crushed pineapple & ham
  • Spinach & feta pizza – Fresh spinach & feta cheese, served on a white pizza
  • Greek pizza – Kalamata olives, feta cheese & pepperoncini peppers served on a white pizza
  • Southwestern pizza – Bbq chicken & onions
  • Buffalo Chicken- Chicken sauteed in buffalo sauce topped with crumbled gorgonzola
  • Pesto Pizza – Topped with pesto, fresh mozzarella and tomato
  • Margharite pizza – Fresh mozzarella, tomato & basil, served on our thick crust pizza
  • Veggie pizza – Onions, peppers, olives, broccoli, tomatoes, spinach & garlic
  • NY Style Thin Crust

Pizza Menu

Pan pizzas are made with KPG family recipe dough, allowed to double rise, then pressed out by hand. Each pizza is topped with KPG pizza sauce, and a blend of shredded cheeses. Create your own pizza by adding any choice of your toppings: mushrooms, onions, peppers, sweet sausage, pepperoni, jalapenos, bacon, olives, meatballs, garlic, broccoli, eggplant, spinach, ham, fresh tomato, salami, anchovies, and roasted garlic.

  • Small pizza $7.50… $1.00 per each additional topping
  • Medium pizza $10.50… $1.25 per each additional topping
  • Large pizza $12.50… $1.50 per each additional topping

Children’s menu

  • Spaghetti with a meatball
  • Macaroni and Cheese
  • Grilled cheese served with French fries
  • Chicken fingers served with French fries
  • ¼ lb. cheese Burger with French fries

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